MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
~~Owl's Retreat~~Contains "mature" content, but not necessarily adult.[email protected] 
  
What's New
  
  THE POLICIES  
  PROTECTIONS  
  NATURE CALLS  
  SPIRIT'S JUKEBOX  
  +Rainbow Bridge+  
  +FEED ANIMALS+  
  +AFRICAM  
  +BEAR & WOLF CAM  
  ANIMAL-GUIDES  
  ANIMAL-TOTEM  
  ANIMAL-POWER  
  ANIMAL-MEDICINE  
  EMPATHY  
  GUIDED PATHS  
  MEDITATIONS  
  PARANORMAL  
  SPIRIT GUIDES  
  GHOSTS  
  ORBS  
  SEANCE  
  TRAVELING  
  STORY BOARD  
  STARFIRE'S BOARD  
  GRIZZ'S BOARDS  
  WA. HAUNTED  
  OWL'S JOURNAL  
  TIPS on FOOD #1  
  TIPS - BRUNCH  
  TIPS - DINNER  
  TIPS - DESSERTS  
  TIPS - COOKIES  
  TIPS - COCKTAILS  
  NATIVE AMERICANS  
  Site Photo's  
  BRIDGE PORTAL  
  *Wicca Dabblers  
  *Wicca's Dragons  
  *Wicca Blessings  
  *Wicca Rituals  
  *Wicca Banishing  
  *Wicca Spells  
  *Wicca Magick  
  *Wicca Candles  
  *Wicca Crystals  
  *Wicca Cleansing  
  *Wicca Incenses  
  *Wicca Herbs  
  *Wicca Oils  
  *Wicca Tools  
  *Wicca Sabbats  
  *Wicca S.Recipes  
  WiccaEdbleFlwers  
  *Wicca Recipes 1  
  *Wicca Recipes 2  
  *Wicca Mead 3  
  *Wicca Studyroom  
  
  
  Tools  
 
TIPS on FOOD #1 : Dry Rub for Chicken, Ribs or Brisket
Choose another message board
 
     
Reply
 Message 1 of 1 in Discussion 
From: MSN NicknameMzNyghtOwl  (Original Message)Sent: 12/1/2008 1:08 AM

Dry Rub for Chicken, Ribs or Brisket

1 Tbs. ground black pepper
1 Tbs. ground white pepper
1 Tbs. sugar
2 tsp. cayenne pepper
2 Tbs. chili powder
1 Tbs. cumin
1 Tbs. garlic powder
1 Tbs. brown sugar
1 Tbs. ground oregano
4 Tbs. paprika (the sweet kind - not the hot kind)
1 tsp. dry mustard
1 Tbs. celery salt
1 Tbs. salt

Thoroughly combine all ingredients. 

Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. 
Store leftover mixture into an airtight jar or in freezer.



First  Previous  No Replies  Next  Last