2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 Tbsp. grated Parmesan cheese
1 Tbsp. coarsely ground pepper
2 tsp. finely chopped green onion
1 tsp. lemon juice
1/2 tsp. garlic salt
1/2 tsp. garlic powder

Directions; In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour.

May be stored in the refrigerator for up to 2 weeks.