How To Choose Cooking Oils
| OIL | RECOMMENDED USE | FLAVOR LEVEL | SMOKING POINT |
| Canola | Deep-frying, pan-frying, sauteing, baking | Low to medium | High |
| Corn | Pan-frying, deep-frying | High | High |
| Grape seed | Deep-frying, pan-frying, sauteing | Low | Very high |
| Peanut | Stir-frying, wok cooking, deep-frying | High | High |
| Safflower | Deep-frying, pan-frying, sauteing, baking | Low to medium | High |
| Sesame | Wok cooking, dressings, finishing flavor | High | Low |
| Sunflower | Deep-frying, pan-frying, sauteing | Low to medium | High |
| Vegetable | Deep-frying, pan-frying, sauteing, baking | Low | High |