Baked Apples Indiana Style
(Makes 16 oz.)
12 to 14 large apples
1 cup granulated sugar
1/4 cup flour
1/4 cup tapioca
3/4 cup warm water
Peel, core and quarter enough apples to fit comfortably in a 9x13 baking pan.
Corningware or Pyrex pans are better than metal ones for baking.
Preheat oven to 375 degrees F.
Place the apples in the baking pan.
Mix the remaining ingredients and pour over the apples.
Sprinkle with cinnamon or nutmeg.
Bake for 45 to 50 minutes.
Serve with a scoop of icecream.