Salem Witch Pudding
Recipe by Gerina Dunwich
4 eggs, separated
1-1/2 cups pumpkin puree
1 cup light brown sugar
3/4 cup half-and-half
5 tablespoons rum
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
In an electric mixer or large mixing bowl, beat the egg whites until stiff.
In a different bowl, beat the egg yolks until thick and lemon-colored.
Combine the yolks with the remaining eight ingredients; mix together well; and then fold in the egg whites.
Pour the pumpkin mixture into a buttered 1-quart souffle dish.
Place it in a pan of hot water and bake in a 350-degree preheated oven for about 45 minutes.
(This recipe yields 6 servings.)
(This "Salem Witch Pudding" recipe is from "The Wicca Spellbook: A Witch's Collection of Wiccan Spells, Potions and Recipes" by Gerina Dunwich, p. 173, a Citadel Press Book, Carol Publishing Group, 1994)
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