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*Wicca Recipes 1 : Cinnamon Hibiscus Tea
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Message 1 of 1 in Discussion

From:

OwlsFeathers2U (Original Message)

Sent: 7/7/2007 2:04 AM

Cinnamon Hibiscus Tea

(makes 6 to 8 servings, about 2 1/2 quarts
1 cup (1 1/2 ounce) dried hibiscus blossoms
1 1-inch (5 cm) cinnamon stick
ice cubes
spoonable sugar substitute to equal 1/3 cup sugar

1. In a large pot, bring 3 quarts water to a boil. Add the hibiscus blossoms and cinnamon stick. Cover and simmer over low heat for 15 minutes. Let cool about 1 hour.

2. Line a strainer with a double thickness of cheesecloth. Pour tea through prepared strainer into a large thermos or pitcher.

Discard solids in the strainer.

3. Pour tea, hot or cold, into ice-filled glasses, add sugar substitute separately to add to taste.

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