Ingredients:
1/2 pound orange pekoe tea
2 tablespoons ground dried orange peel
1 tablespoon ground dried lemon peel
2 cinnamon sticks, crushed
1/4 cup whole cloves
1 tablespoon crystallized ginger, chopped
1 teaspoon nutmeg, grated
Combine all ingredients in mixing bowl and stir to blend well.
Pour mixture into a container with a tight fitting lid.
Makes about 2 cups of mix.
Store for up to 6 months.
Note: You can leave out the ginger if you need to.