6 oranges
6 lemons
1 lb. can pineapple juice
1 small bottle maraschino cherries
2 quarts sparkling white grape juice
Make a large block of ice, using an empty fruit juice carton or some similar container, the night before.
Squeeze the oranges and lemons to obtain juice, discarding seeds.
Place fruit juice and cherries in a punch bowl over the block of ice.