Maiden Wakes Muffins
2 cups flour
2 Carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 tsp. baking soda
3 eggs
2 tsp. cinnamon
2/3 cup vegetable oil
1/2 tsp. salt
2tsp.vanilla
Soak raisins in hot water, in a covered bowl, for 30 minutes.
Drain thoroughly.
Preheat oven to 350 degrees.
In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
Stir in carrots, raisins, apple, and almonds.
In a separate bowl, beat eggs, oil, and vanilla until well blended.
Stir egg mixture in to the flour mixture until just wet.
Grease muffin pan with a little butter or use cupcake/muffin cups.
Divide the batter into the cups.
Bake for 20-22 minutes, or until golden brown.
Cool for 5 minutes before removing from pan.
Makes 8 servings.
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