Yuletide Slaw
4 cups red cabbage, shredded
1/4 cup lemon juice
1/2 teaspoon black pepper, corse ground
1 teaspoon salt
1/2 cup green onions, chopped
2 teaspoons sugar
1/4 cup salad oil
2 tablespoons parsley
1 green bell pepper, chopped
Combine and toss the vegetables together.
Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture.
Refrigerate for 1 hour, Toss briskly before serving.
Makes 8 servings.
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