Hot Spinach and Artichoke Dip

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
1/2 cup mayonnaise

Preheat oven to 400 degrees F (200 degrees C).

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and crumble into a medium bowl.

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Scoop mixture into a 7x11 inch-baking dish.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.