Hot Spinach and Artichoke Dip 8 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can quartered marinated artichoke hearts, drained 1 (5 ounce) container garlic-herb flavored cheese spread 1 cup grated Parmesan cheese 1 (8 ounce) container sour cream 1/2 cup mayonnaise
Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Scoop mixture into a 7x11 inch-baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. |