4 gallons apple cider or juice
1 orange, chopped
1 lime, chopped
1 lemon, chopped
4 cinnamon sticks or 1 t. ground cinnamon
1 inch-square piece of fresh ginger or 1/4 t. ground ginger
1 t. cloves, allspice and/or star anise
Heat all and simmer in an enamel pot (aluminum can impart a metallic flavor) on low for an hour, then serve.
Brandy or rum for a kick optional
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