Traditional foods for celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic.
Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of renewal and preparation for Spring.
Maiden Wakes Muffins
Returning Sun Spice Bread
Bride's Brunch
Ewe-L" Love This Potato Soup
Winter's Light Creamed Cabbage
Imbolc Feast Lamb Stew
Blessed Bride's Cake
Imbolc Ritual Cake
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