The Atomic Cocktail Gin-
1/2 ounze of Galliano, with pineapple and grapefruit juice.
Apple Martini-
1/2 oz. Gin �?1/2 oz. Apple Pucker �?Shake with ice and strain into a cocktail glass.
Absolute Martini-
2 1/2 oz. Vodka �?1/2 oz. Triple Sec �?2 oz. Lemon Juice (Fresh) �?Dash of Orange Bitters �?Shake with cracked ice and strain into a chilled cocktail glass.
Chocolate Martini-
3 oz. Vodka �?1/2 oz. Chocolate Liquer �?Stir with ice cubes and strain into a chilled cocktail glass. Garnish with a chocolate curl.
Cosmopolitan Martini-
1 1/2 oz. Vodka �?1 tsp. Dry Vermouth �?1/2 oz. Cranberry Juice �?Stir over ice cubes in a mixing glass. Strain into a cocktail glass and garnish with a twist of lime.
Desert Martini-
2 1/2 oz. Gin �?Dry Vermouth �?Dip a toothpick into dry vermouth. Pour the gin into a martini glass and stir it with the toothpick for the driest martini in the world.
Dirty Martini-
2 1/2 oz. Gin �?3/4 oz. Dry Vermouth �?1/2 tbsp. Olive Brine �?Put all the ingredients into a shaker with one cup of cracked ice and shake about 20 seconds, then strain into a martini glass. Garnish with 3 olives.
Lemon Drop Martini-
3 oz. Absolut Citron Vodka (or any other lemon flavored Vodka) �?1/2 oz. Dry Vermouth �?Shake with cracked ice and strain into a chilled cocktail glass, rimmed with sugar. Garnish with a lemon twist.
Mexican Martini-
1 1/2 oz. Tequila �?1/2 oz. Triple Sec �?Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a halapeno pepper on a toothpick.
Naked Martini-
3 oz. Gin �?Pour the gin into a chilled cocktail glass and leave in the freezer until well-chilled. Garnish with an olive and serve immediately.
Blue Martini-
1 1/2 oz. Vodka �?1/4 oz. Blue Curacao �?4 oz. Lemonade �?Combine over ice in a shaker. Stir until chilled and strain into a martin glass. Garnish with a lemon wheel.
Flirtini Martini-
1 part vodka to 2 parts sweetened pinapple juice, pour into iced glass and top with champagne
Chocolate Orange Martini-
Top Flavored orange vodka, a little top triple sec or top shelf orange liquore and before mixing and pouring in glass, roll rim in a good liquid chocolate that will GLAZE the rim
Bloodhound Martini-
1 oz gin1/2 oz dry vermouth (Chambery Fraise preferred)1/2 oz sweet vermouth1/2 oz strawberry liqueur 1 strawberry Prechill vermouth, gin, shaker, and glasses. Pour gin into shaker of cracked, not pulverized, ice. Pour vermouth. Shake until shaker is frosted, and drop in the strawberry.
Martinez Martini-
2 ozs gin 1/2 oz dry vermouth 2 dashes maraschino liqueur 1 dash bitters 2 small ice cubes Shake with cracked ice, strain, pour into chilled glass
Citrus Martini-
Made with Lemon Vodka, Grand Marnier and Lime Juice. Make sure your martini glass is very chilled
Hazelnut Martini-
This little beauty is made from two shots of vodka (vanilla vodka for added flavor), and one shot of Frangelico Hazelnut Liqueur.
Inverted Pyramid Martini-
A tangy and tasty treat that is made with one jigger of Absolut Citron, one jigger of Absolut Kurrant, and one slpash of Grand Marnier. Garnish with the lemon twist.
Paisley Martini-
An unusual blend. This is made from two shots of Gin, 1 teaspoon of Scotch, 1/2 shot of Dry Vermouth, and is garnished with a twist of lemon peel
Lemon Splash Martini-
1 1/2 jiggers of Vodka (a citrusy variety for enhanced flavor), 1/2 shot of Triple Sec, 1/2 shot of Amaretto, and the juice of one lemon wedge (squeezed into the shaker before shaking, being careful not to let the seeds of the lemon get in, too.) Garnish this one with a lemon twist.
The Black Martini-
This consists of two parts Vodka and one part Chambord. Garnish it with a thin strip of FRESH lemon peel twisted over the drink in the glass, then dropped in.
The Plaid Martini-
Two parts vodka, 1/2 part Chambord, and 1/2 part Midori melon liqueur. This one is good! Garnish it with a red grape and a piece of lemon peel.
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