Raspberry Chocolate Chip Cookies
18 oz. pkg. chocolate fudge cake mix (with pudding in mix)
2 eggs
1/2 cup butter, melted
1/2 cup quick-cooking oats
1 cup raspberry chocolate chips
1/2 cup pecans
About 1/4 cup white chips
In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well. Add chips, nuts.
Drop onto ungreased cookie sheet.
Bake at 350 for 9-11 minutes.
Cool 5 minutes.
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