1 1/2 cups granulated sugar
1 cup crushed or chopped pecans
1 cup light brown sugar
2 tsp. baking soda
1-8 oz. package cream cheese
1 tsp. salt
1/2 cup butter
1 tsp. cinnamon
4 eggs
1/2 tsp. allspice
2 cups mashed sweet potatoes
1/2 tsp. baking powder
2 1/2 cups all purpose flour

Cream; sugar, cheese, and butter until well blended and light. Add eggs, one at a time, mixing well after each addition.

Blend; in mashed sweet potatoes. Add the dry ingredients and mix until just moistened.

Pour into two greased and floured bread pans and bake at 350 degrees for about 1 hour and 10 minutes-check after an hour, testing with toothpick.