Chocolate Mint Brownies 1 cup flour
1/2 cup butter or margarine, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
16 oz. can chocolate syrup
1 cup sugar Filling-
2 cups powdered sugar
1/2 cup butter or margarine, softened
1 Tbs. water
1/2 tsp. mint extract
3 drops green food coloring Topping-
10 oz. pkg. mint chocolate chips
9 Tbs. butter or margarine Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour the batter into a greased 13x9 baking pan.
Bake at 350 for 30 minutes. (Top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat
until creamy. Spread over brownies. Refrigerate until set. For the topping, melt the chocolate chips and butter over low heat in a small saucepan. Let mixture cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting. Store in the refrigerator.
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