6 boneless pork chops  
3 large apples - peeled, cored and sliced  
1/4 cup packed brown sugar  
1/2 teaspoon ground cinnamon  
2 tablespoons butter  
1 pinch each of salt and pepper  
1/2 cup dry sherry   

In a large skillet, brown chops, about 2 minutes each side;  
reserve.

Preheat oven to 350 degrees.

Arrange apple slices  in the bottom of a 9x13 inch baking dish. Sprinkle with brown  sugar and cinnamon. Dot with butter or margarine. Top with  browned pork chops and season with salt and pepper to taste.  Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.  

Yield: 6 Servings