Easy Briskit
1 large beef briskit (no need to trim fat it will come off easily once cooked)
1 Bottle Stubb's beef marinade (shake well)
3-4 Tbs frenches mustard
1 chopped onion - optional
1/2 cup wine (white or blush)
1/2 cup water
*if you have some bottled smoke flavor add a splash
Place briskit fat side down in a very large covered oven roasting pan. Coat both sides of briskit with mustard. Pour in 1/2 cup wine and 1/2 cup water. Pour in 1/2or entire bottle of Stubbs over the briskit(it will be more spicy if you use it all) Put chopped onion in and spread it around. No need for added seasoning!! Place covered roaster in oven at 350 for 5to 6 hrs (check for fork tender) Check it occasionaly while cooking to make sure there is liquid- if needed add a little water. Laddle the juices over the meat a couple times during cooking. When done remove briskit to platter to cool. Gravy: Pour liquid into a saucepan, pour off most of the melted fat. In a separate bowl or cup mix 1 1/2 Tbs of cornstarch and 1/2 cup of water mix very well. Put gravy saucepan on stove and bring to a lite boil, slowly stir in the cornstarch mixture, continue stirring and heat for about 2 mins. Serve the gravy over hot cooked rice or mashed potatoes. Slice briskit across grain. *If you want a bbq flavor cook in oven as above for 3 hrs then remove briskit and put on grill cook for final 3 hrs. | 
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