4 chocolate-covered cherries
1 pt vanilla ice cream
1 cup sweetened flaked coconut, toasted as pkg directs and cooled.
Serves 4

1. Place chocolate-covered cherries about 5 in. apart on a baking sheet lined with nonstick foil; freeze 10 minutes. Remove ice cream from freezer to soften slightly.

2. Press a scoop of ice cream over each cherry. Return to freezer for 20 minutes.

3. Put coconut in a medium bowl. Remove ice cream from baking sheet and roll in coconut, pressing coconut against balls.

Freeze balls on lined sheet 30 minutes. Serve or wrap individually and freeze until needed.