Frozen Cappuccino Pie
8 oz. light cream cheese, softened
14 oz. can fat-free sweetened condensed milk
6 Tbs. lite chocolate syrup
1 Tbs. decaf instant coffee
1 Tbs. hot water
1-1/2 cup lite whipped topping
6 oz. Ready Crust Hershey's Chocolate Ready Pie Crust
Beat cream cheese with an electric mixer on medium speed until fluffy, about 3 minutes.
Add condensed milk and 4 tablespoons of chocolate
syrup; beat on low speed until well blended.
In a seperate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture.
Fold in whipped topping, pour mixture into crust, cover and freeze overnight.
for best results, let pie stand in the refrigerator for
about 15 minutes before serving.
Then drizzle with remaining 2 tablespoons chocolate syrup before slicing into 10 pieces.
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