Bottom layer
5 eggs creamed + 2 table spoons of sugar
add instant pudding chocolate
put in a pyrex ( square not to big one)
put in preheated oven medium temperature aprox 15 - 25 minutes wait till it's cooled
2nd layer
2 whipped cream + 1 instant pudding vanille + 1 cup of milk
cream all this and then spread over the cake...
Filling on Top
150 gr bitter chololate + 3 cubs(25 gr) margarine
or you can make the creams as follows
3 or 4 tablespoon of cacao
5 tablespoons of powdered sugar
1/4 cup of water ( 2 tablespoons )
all the above you heat it on low fire and when melted you add
50 gr of margarine + rum or like I have been doing lately just add some chocolate flakes.