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Some years ago now, a Canadian nurse named Renee Caisse was given the recipe for a herbal medicine by a native Shaman. She was told that it would cure cancer. She began treating cancer victims with it, some of whom had been told that their case was hopeless and had been sent home to die. Sure enough, cure after cure was effected and the herbal formula, called essiac tea, became widely known amongst alternative practitioners. It's success rate was phenomenal. Here is the formula for the tea. Anyone can make it. Fri Mar 9, 2007 5:45 PM (PST) Thanks for the response. I have been buying essiac (infusion in 32 ounce / 909 mls.) from a producer (Yu-ccan, Canaid) in Sherwood Park, Alberta. A bottle lasts approximately three weeks, and the cost is approximately $30.00 per bottle. I am a low income individual, however I feel this cost is affordable since this herbal recipe has largely cured my ills (I also use vitamin therapy) and I feel healthier than I felt for years prior to beginning the essiac treatment. Thank God for herbs and herbal recipes such as Essiac! The following is the recipe I have for essiac: Herb list; 16 ounces Sheepshead Sorrel (Rumex sp.), 4 ounces of Slippery Elm powder (Ulmus fulva), 1 ounce Turkey Rhubarb Root (Rheum palmatum), 6 1/2 cups chopped burdock root (Arctium lappa). 1) Boil three gallons of clean fresh water in a stainless steel or ceramic pot. 2) Add one cup of herb mixture. 3) Return to boil. 4) Remove from heat as soon as mixture begins to boil again. 5) Cool overnight in pot with lid tightly closed. This mixture can be cooled quickly with a cold water bath instead of letting it sit overnight if preferred. Simply put the pot containing the essiac infusion in a secondary tub or larger pot in the sink with the cold water running about the vessel for about twenty minutes or until the tea is chilled. (I chill fresh goat milk with this cooling method and it provides the best milk you could ever imagine.) 6) Strain the mixture through a stainless steel strainer or sieve into another stainless steel vessel. 7) Return the infusion to heat and just bring up to the boil. 8) Pour into sterile glass bottles (brown glass is best) and cap immediately. 9) Store in a cool dry place. DO NOT FREEZE. Sincerely, R.J.Kischuk
For those of you who find this amount of boiling and straining intimidating, a ready to use liquid is available from the herbalist on the ducking stool. Website address is http://www.godshaer.co.uk/ Webby |
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