Vegetable Spread

1 cup celery  
1 package unflavored gelatin
1 small onion  
1/2 cup water
1 green pepper  
3-ounce cream cheese
1 cucumber  
1 teaspoon salt
2 tomatoes  
2 cups mayonnaise

Blender chop (1 at a time) and drain well: the celery, onion, green pepper and cucumber. Finely chop by hand and drain the tomatoes. Dissolve the unflavored gelatin in 1/4 cup boiling water. Add the other 1/4 cup water cold. Combined the softened cream cheese, salt and mayonnaise. Stir in the vegetables and gelatin (It will be very runny). Chill overnight to set up. Makes enough for 3 king size loaves of bread. It makes wonderful "party" sandwiches. Cut bread (white and/or whole wheat) in appropriate shapes with cookie cutters before adding the spread - serve with a top or open-faced.