Ingredients:

1 (8-ounce) package cream cheese, room temperature 1/4 cup whipping cream 1 green onion, thinly sliced 2 teaspoons lemon juice freshly-squeezed

Dash of red pepper sauce 4 ounces smoked salmon, gently shredded 1 ripe avocado, mashed

 

Directions:

COMBINE cream cheese and whipping cream in a large mixing bowl, blend until smooth and creamy.

STIR in green onion, lemon juice and red pepper sauce.

FOLD in smoked salmon and mashed avocado, Do Not overmix.

SERVE with small bread chips or crackers.
  

    Prep Time:  10 min.                        Calories:162
    Prep Time:  15 minutes                Yield: 2 cups