Ingredients:

12 hard-cooked eggs 4 oz. (1/2 of 8-oz. pkg.) neufchatel cheese*, softened 3 Tbsp. light mayonnaise

2 tsp.  dijon mustard 2 tsp. white vinegar 1 tsp. sugar 1/8 tsp. paprika

Directions:

CUT eggs in half lengthwise.

REMOVE yolks; place in medium bowl.

ADD neufchatel cheese, mayo, mustard, vinegar & sugar; mix until well blended.

SPOON mixture into large resealable plastic bag.

CUT small corner from bag & pipe filling into egg white halves.

SPRINKLE with paprika.

ADD, if desired, your choice of toppings just before serving.

TIP: * 1/3 Less Fat than Cream Cheese.

 

    Prep Time:  10 min.                        Calories:162
    Prep Time:  15 min                  Servings:  12