Chicken Nachos

 

Ingredients:

1 can (10 3/4 oz.) Condensed Cheddar Cheese Soup

1/2 cup Chunky Salsa

2 cans (5 oz. each) Swanson® Premium Chunk Chicken Breast, drained

1 bag (about 10 oz.) tortilla chips

Chopped tomato

Sliced green onions

Sliced pitted ripe olives

Directions:

MIX soup, salsa and chicken in saucepan. Heat through.

SERVE over chips. Top with tomato, onions and olives.

TIP: If desired warm chips in microwave. Divide between 2 microwave-safe plates and microwave 1 plate at a time on HIGH 1 min.

    Prep Time: 15 minutes                       Calories:162
    Serves: 6