Tomato Cheese Bread

 

Ingredients:

1 loaf French bread, cut in half lengthwise

1 can  Condensed Tomato Bisque Soup

1 cup shredded sharp Cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup chopped green onions

1 tsp. garlic powder

Directions:

PLACE bread halves on baking sheet. Bake at 400°F. for 5 min.

MIX soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4" of edges.

BAKE 5 min. or until cheese melts. Cut into slices.