Breakfast Casserole

 

Ingredients:

7 slices white bread

8 ozs. cheddar cheese, shredded

6 eggs

3 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dry mustard

1/2 lb bacon, fresh crisp & thinly diced

1/2 lb mild sausage, fried crisp

Directions:

TRIM crusts from bread, cut into cubes, cover bottom of a 12 x 7 inch casserole & sprinkle with cheese.

BEAT eggs, add milk & mix well.

STIR salt, pepper & dry mustard into the egg mixture.

ADD bacon & sausage, stirring until well blended.

POUR over cheese, cover with foil & refrigerate overnight.

BAKE in a 350ºF for 50-55 minutes.
  

    Prep Time: 10 minutes                       Calories:162
    Bake Time: 50-55 minutes                      Serves: 4-6