Ingredients:

6 ounces semi-sweet chocolate chips 1/4 cup light corn syrup 1 tablespoon water 2 cups peanuts and/or raisins

Directions:

LINE several cookie sheets with wax paper.

MIX together the chocolate chips, corn syrup & water in a double boiler.

HEAT over warm water until the chocolate melts & the mixture is smooth.

REMOVE from heat & stir in the peanuts and/ or raisins, stirring until well coated.

DROP the mixture by teaspoonfuls onto  prepared sheets.

COVER with aluminum foil, chill until firm.

TIP: You can also use vanilla chips for this recipe in place of the chocolate chips. Also, use a mixture of peanuts and raisins or use them separately.
  

    Prep Time:  10 min.                        Calories:162
    Prep Time:  30-35 minutes     Yield: 4 dozen pieces