Ingredients:

1 premade pie crust (your favorite) 1 cup sugar 1/3 cup cornstarch 1-1/2 cups milk 3 eggs or yolks

2 Tbsp butter 2 Tbsp orange concentrate 1 cup coconut, toasted 8 oz. cream cheese 1/3 cup powdered sugar 1 cup whipped cream

Directions:

COMBINE sugar, cornstarch & milk in blender.

HEAT on medium setting in saucepan until thickened & bubbly.

REMOVE from heat & gradually stir into beaten eggs; return to heat & cook until thick stirring to avoid scorching.

REMOVE from heat & add butter, concentrate and coconut; turn into pie shell & chill until set.

COMBINE cheese & sugar until well blended.

FOLD in whipped cream; spread over filling; chill.

SPRINKLE top with toasted coconut.

TIP: Keep refrigerated.
  

    Prep Time:  10 min.                        Calories:162
    Prep Time:  25 minutes                Yield: 6-8 servings