Ingredients:

1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon salt

2 eggs 2 1/2 cups all purpose flour 1 teaspoons baking soda 12 ounces white chocolate chips 1 cup macadamia nuts, chopped

Directions:

HEAT oven to 375° F.

BEAT butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer in large bowl until creamy.
ADD eggs, beat well.

STIR together flour & baking soda; gradually add to butter mixture beating until well blended.

STIR in white chocolate chips & macadamia nuts.

DROP by rounded teaspoons onto ungreased cookie sheet.

BAKE 8 to 10 minutes or until set. (Edges are golden brown and center is set.)

COOL slightly, remove from cookie sheet to wire rack to cool completely.

TIP: Chocolate Version: For delicious chocolate cookies, omit 1/2 cup flour and add 1/2 cup cocoa.
  

    Prep Time:  10 min.                        Calories:162
    Bake Time: 8-10 minutes          Yield: serves 4