PLACE cream, 2 tbsp. sugar and vanilla in small bowl. Beat until stiff peaks form. Spoon cream mixture onto 12 cookies. Top with remaining cookies. Cover and refrigerate at least 3 hours or until cookies soften.
MIX berries with remaining sugar. On dessert plates place cream-filled cookies and top with berry mixture. Garnish with mint leaves, if desired.
TIP: *Use a combination of sliced strawberries, raspberries, blackberries and blueberries.