3 c. Sugar 1 c. peanut butter
3/4 c. margarine 1 oz. jar marshmallow cream
2/3 c. evaporated milk 1 tsp. vanilla
Stir sugar, margarind and milk over medium heat. Boil for 5 minutes. Stir in peanut butter, marshmallow cream and vanilla. Pour into buttered 9 x 13 inch pan. Cool completely before cutting.