Fruit Tarts

 

Ingredients:

1 pkg. frozen puff pastry shells

6 tbsp. sugar

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

3 apples OR pears, peeled, cored and thinly sliced (about 4 cups)

2/3 cup caramel sauce, warmed (optional)

Vanilla ice cream

Directions:

THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger.

ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with 1 tbsp. sugar mixture.

BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream.

   Prep Time: 20 minutes                Cook Time: 25 minutes
   Serves: 6