Banana Split Pie

Ingredients:

2 small bananas

1 (6 oz) ready crust graham cracker pie crust

1 qt vanilla ice cream, softened

Hot fudge sauce

Pineapple preserves

Frozen whipped topping, thawed

Chopped nuts

Maraschino cherries

Directions:

SLICE bananas into bottom of crust.

SPOON ice cream on top of bananas.

FREEZE 2 hours.

TOP pie with hot fudge sauce, pineapple perserves, dollops of whipped topping, chopped nuts and maraschino cherries.

Prep Time: 2 hours Calories:162
Bake Time: 0 minutes Serves: 8