Ingredients:

1/2 lb. ground beef 2 T. chopped onion 3/4 c. ketchup 1/4 c. water 1-1/2 tsp. Worcestershire sauce

3/4 tsp. chili powder 1/4 tsp. pepper 1/8 tsp. cayenne pepper 8 hot dogs, cooked 8 hot dog buns, split

 

Directions:

COOK beef and onion in a large saucepan over medium heat until meat is no longer pink; drain.

STIR in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil.

REDUCE heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness.

PLACE hot dogs in buns; top each with about 2 tbsp. beef mixture.
  

    Prep Time:  Overnight                        Calories:162
    Prep Time:  15 minutes                  Yield: serves 4-8