Bar-B-Que Turkey Pockets

 

Ingredients:

1 can (10 oz.) Condensed Tomato Soup 1/4 cup water 2 tbsp. packed brown sugar 2 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 lb. thinly sliced cooked turkey breast* 3 pita breads (6"), cut in half

Directions:

MIX soup, water, sugar, vinegar and Worcestershire in skillet. Heat to a boil. Cook over low heat 5 min.

ADD turkey and heat through. Spoon turkey mixture into pita halves.

TIP: *roasted or deli turkey

    Pr Time: 10 minutes            Chill Time: 45 minutes
    Prep Time: 25 minutes            Makes: 6 sandwiches