Italian Burger Melt

 

Ingredients:

1 1/2 lb. ground beef

1 can (10 3/4 oz.) Condensed Tomato Soup

1/3 cup water

1 tsp. dried oregano leaves, crushed

1 cup shredded mozzarella cheese

Directions:

SHAPE ground beef into 6 patties, 1/2" thick each. Place in 2-qt. shallow baking dish.

MIX soup, water and oregano. Pour over patties. Top with cheese.

BAKE at 400°F. for 20 min. or until done. Serve on rolls or over pasta.

Prep Time:   15 minutes                    Bake Time: 25 minutes
Cook Time:  25 minutes                     Serves: 6