Ingredients:

1 cup Olive Oil

1/4 cup Lemon Juice

1/3 cup Soy Sauce

1 tbsp Garlic Powder

1-1/2 tsp Celery Seed

1-1/2 tsp Black Pepper, more if desired

4 Beef top sirloin steaks (about 4 ounces each)

1/4 cup Butter

20 oz small new potatoes, parboiled & drained

1/3 cup chopped onion

4 cup Assorted torn mixed greens

cherry tomato halves or pimento strips, for garnish

Directions:

COMBINE first six ingredients; reserve 1/3 cup vinaigrette and pour remainder over steaks. Cover and marinate 2 to 6 hours.

QUARTER parboiled potatoes. Melt butter in skillet. Saute potatoes along with onions until potatoes are browned and cooked through; keep warm.

GRILL or broil steak to desired doneness; slice thinly across the grain.

SERVE with greens on individual serving plates.

TOP with potato mixture then steak. Drizzle dressing evenly over all.

GARNISH as desired.
  

    Prep Time:  2-6 hours                        Calories:162
    Prep Time:  2-6 hours                           Yield: serves 4