Ingredients:

6 lean pork chops, 1/2 inch thick 3/4 C. water 1/3 C. lemon juice 1/3 C. chopped onion 1 Tbsp. packed brown sugar 1 Tbsp. chopped green onion 1 Tbsp. canola oil

3/4 tsp. salt 3/4 tsp. ground allspice 3/4 tsp. ground cinnamon 3/4 tsp. ground black pepper 1/2 tsp. dried thyme, crushed 1/4 tsp. ground cayenne pepper

Directions:

COMBINE water, lemon juice, onion, brown sugar, green onions, oil salt allspice, cinnamon, black pepper & cayenne pepper into a blender & puree until smooth. 

RESERVE 1/2 cup in a small bowl, cover & refrigerate, to use for basting.

PLACE pork chops in a shallow glass or plastic dish.

POUR remaining marinade over pork.

COVER; refrigerate at least 12 hours but no longer than 24 hours.

HEAT coals or gas grill. Remove pork from marinade; discard marinade.

COVER & grill pork 4 - 5 inches from medium heat.

TURN chops frequently & brush with reserved marinade.

COOK until medium done (160° F / 71° C) & slightly pink when cut near bone, about 8-11 minutes.

  

    Prep Time:  10 min.                        Calories:162
    Cook Time: 8-11 minutes          Yield: 6  servings