Two-Step Creamy Chicken and Pasta
Ingredients:
1 tbsp. vegetable oil 1 lb. boneless chicken breasts, cut up 1 bag (16 oz.) frozen frozen vegetable pasta blend 1 can (10 3/4 oz.) your favorite Cream Soup1/2 cup water
Directions:
HEAT oil in skillet. Add chicken and cook until browned, stirring often.ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done.