Herb Chicken

 

Ingredients:

1 tbsp. vegetable oil

4 boneless chicken breast halves

1 can Condensed Cream of Chicken with Herbs Soup

1/2 cup milk

Broth Simmered Rice

Directions:

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with Broth Simmered Rice.

TIP: Broth Simmered Rice: Heat 1 can condensed chicken broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.