Chicken & Rice Dinner

 

Ingredients:

1 tbsp. vegetable oil

4 skinless, boneless chicken breast halves

1 can (10 3/4 oz.) Condensed Cream of Chicken Soup OR Fat Free Cream of Chicken Soup

1 1/2 cups water

1/4 tsp. paprika

1/4 tsp. ground black pepper

2 cups uncooked instant white rice*

2 cups fresh OR frozen broccoli flowerets

Directions:

HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.

ADD soup, water, paprika and pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

TIP: *For creamier dish, use 1 1/2 cups rice.

    Prep Time: 10 minutes            Chill Time: 45 minutes
    Cook Time: 15 minutes                           Serves: 4