Skillet Pork Chops

 

Ingredients:

4 bone-in pork chops, 3/4" thick

1 can (10 3/4 oz.) Condensed Cream of Celery Soup OR Fat Free Cream of Celery Soup

1/4 cup apple juice OR water OR 1 tbsp. honey OR 2 tbsp. spicy-brown mustard

1/8 tsp. pepper

4 cups egg noodles

Directions:

SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chops and cook until browned.

ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with noodles.

    Prep Time:   5 minutes            Chill Time: 45 minutes
    Cook Time: 25 minutes                           Serves: 4