Chicken Creole in Cream Sauce

 

Ingredients:

4 boneless chicken breast halves 2 tsp. Creole OR Cajun seasoning

1 tbsp. olive oil

1 can Condensed Cream of Chicken Soup OR Fat Free Cream of Chicken Soup

1/2 cup water

1 can (4 oz.) chopped green chiles

1 tsp. lime juice

1/4 cup sour cream

Hot cooked rice

Directions:

SEASON chicken with Creole seasoning.

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.

STIR in sour cream and heat through. Serve over rice.

 

    Prep Time:  5 minutes           Rest Time: 60 minutes
    Cook Time: 20 minutes                        Serves: 4