Chicken & Roasted Garlic Risotto

 

Ingredients:

4 boneless chicken breast halves

1 tbsp. butter OR margarine

1 can (10 3/4 oz.) Condensed Cream of Chicken Soup OR Fat Free Cream of Chicken Soup

1 can (10 3/4 oz.) Condensed Cream of Mushroom with Roasted Garlic Soup

2 cups water

2 cups uncooked instant white rice

1 cup frozen peas and carrots

Directions:

SEASON chicken as desired.

HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.

ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.

Prep Time:   15 minutes                    Bake Time: 25 minutes
Cook Time:  20 minutes                     Serves: 4