Honey Bar-B-Que Ribs

 

Ingredients:

4 lb. pork spareribs

1 can (10 1/2 oz.) condensed French Onion Soup

3/4 cup ketchup

1/3 cup honey

1/2 tsp. garlic powder

1/2 tsp. ground black pepper

Directions:

CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.

MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.

PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

   Prep Time: 10 minutes                Cook Time: 50 minutes
   Serves: 4