Ranch Meatloaf with Fried Onions

Ingredients:

1 1/2 pounds ground beef

2 eggs -- beaten

1/4 cup ketchup

3/4 cup herb seasoned stuffing mix

1/2 ounce ranch seasoning for dips

1 package fried onions -- (6 ounce)

Directions:

PREHEAT oven to 350°F.

COMBINE meat, eggs, ketchup, stuffing mix, ranch seasoning and fried onions in a large bowl.

SHAPE into loaf and fit into 9 x 5 inch loaf pan.

BAKE, loosely covered with foil, at 350°F for 50 to 60 minutes, or until meat is thoroughly cooked.

Prep Time: 10 minutes Calories:162
Bake Time: 50-60 minutes Serves: 6