Cajun Rib-Eye
6 Servings
Marinate the steaks the day ahead.
Ingredients: 1 cup vegetable oil 1 onion, thinly sliced 1 tbsp. garlic powder 1 tbsp. plus 1/2 teaspoon black pepper 3 16-oz. rib-eye steaks 1 tbsp. paprika 1 1/2 tsp. cayenne pepper 1 tsp. salt 1/2 tsp. white pepper
Directions: Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve. |